1. Ensure Both Systems Are Set Up
- Make sure your Fresh KDS system and your SoftPoint device are already configured and assigned to your location.
2. Start a New Ticket in SoftPoint
- On your SoftPoint device, begin by creating a new ticket.
- Proceed just as you normally would when entering an order.
3. Select Items Assigned to the KDS
- Choose the items that are configured to route to your KDS.
4. Send the Order
- Once the order items appear in your cart/current ticket, send the order.
- The system will generate the order and send it to the KDS.
5. View the Order on the KDS Screen
- The ticket will automatically appear on the KDS.
- The display will show:
- The table or ticket identifier
- The ordered items
- The order type (e.g., dine‑in, to‑go)
6. Kitchen Staff Manage the Ticket
- Staff can choose how to handle the order:
- Bump the entire order using the bump controls
- Hold an item if needed (e.g., delaying an entrée)
- Change the order type (for example, switching to “to‑go”)
7. Bump Items When Ready
- When an item is completed, staff can tap the item to bump it off the screen.
- Once all items are bumped, the ticket clears and the KDS is ready for the next one.
8. Assigning Items/Categories to KDS Stations
- KDS routing is controlled through the SoftPoint Dashboard, not on the device.
- From the dashboard:
- Assign specific items or categories to a particular KDS "printer".
- Different KDS "printers" can receive different sets of items.
- Not every item needs to go to every KDS.
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